Take a seat at the lounge bar and chat to our barman, tell him what you like and together you can put your own spin on one of the vintage cocktails in his vast repertoire.
Fascinating is the mixing of an oyster martini, he will take you through the steps in making this avant-garde concoction.
Marinate the oyster in vermouth, rub a little lemon zest around a cocktail glass of ice, flavour the ice with oyster water from the shell, show it the martini then toss it away. The rest of course is gin. He recommends this cocktail as an alternative to a wine pairing with Apulian crudo (Apulian sushi), the raw fish.