Back to archiveDelicious local cuisine is one of the essential elements of a memorable trip. Puglia is a destination for all those people with a passion for simple delicious flavours and an interest in the provenance of food. The land is rich and bountiful, the 500 miles of coast offer a profuse fresh catch, and we pride ourselves in “zero miles” ingredients. Puglia has the soul of a mother. When a mother shows her love she offers food, and this is the Apulian way. At our Masseria Il Melograno our chefs are warmly enthusiastic and ready to reveal the secrets behind the perfect focaccia, tiny neat orecchiette, and traditional Apulian dishes. The cooking class is not available on week ends and subject to availability. It is even possible to attend cooking class in other Masseria in the nearby villages of Conversano, Monopoli and Savelletri. It is necessary to book in advance at the reception.
Using a lamp to attract the creatures you then catch them by hand.
Our sommelier and Official Taster for Italy will engage experts and beginners with the geography and history of Apulian wines, sampling local Fiano, Negroamaro or Primitivo.
The roads outside La Peschiera are bordered by agricultural land and by the sea. Cycling along you can reach Egnazia, the 4BC Roman ruins that traces the history of Puglia.
Spend some of your time during your vacation exploring these enchanting olive oil farms dotted all around Puglia countryside.
A vast choice of classical VINTAGE CAR or VESPA to experience driving in total autonomy around the villages of the Valle d’Itria: scenic roads, dramatic landscapes, art and culture are waiting for you.
La Peschiera is surrounded by historic towns, Monopoli, Alberobello’s iconic trulli and clifftop Polignano a Mare, the baroque city centre of Martina Franca. An half day tour discovering the artistic heritage of Puglia is unmissable.
